It’s Getting Hot in Houston

It’s that time of year again. The temperatures are rising and the last. place anyone wants to be is in a hot kitchen, myself included. So I try to plan my weeks dinner menus keeping in mind that as the outdoor temps rise so will the indoor temps even with the ac blasting. Here is this week’s dinner menu and if you are interested in any of the recipes please email me.

June 14 - 18, 2026

Sunday:

Shabbat leftovers

Meatless Monday:

Vegetarian Taco Salad with Cilantro Lime dressing

Tuesday:

Leftover tilapia & bow tie pasta

Wednesday:

Crispy oven fried tofu Buddha bowl s with spicy peanut dressing

Thursday:

Schnitzel wraps with slaw & salads

By using the leftovers form last Shabbos I won’t need to actually cook for most of the week a few things here and there but most of the menu is cold and utilizes food that is being reinvented.