This Pesach’s Most asked for Recipe!
So I never completed posting my how to make Pesach less stressful menu - Pesach prep took over and I had no time to write. My apologies. I will try to post the remaining menu before chag is over.
This year without a doubt the most requested recipe that has been asked for is my Pesach Biscotti recipe. It is simple, gluten free and absolutely delicious. So here goes!
Pesach Biscotti
Ingredients:
1 cup sugar
¼ cup oil of your choice
2 eggs
3 ½ cups almond flour
1 cup chopped nuts of your choice
(you could also add chocolate chips, dried fruits or really anything you like in a cookie depending on your minhag)
Step-By-Step Directions:
Preheat oven to 350 degrees F.
Line a sheet pan with parchment paper.
In a large bowl combine sugar, oil, and eggs and blend with a mixer until fluffy.
Add dry ingredients to wet and stir until combined. Fold in slivered almonds, chopped pecans and optional chips or craisins.
Transfer dough to a parchment lined baking sheet and form into 2 logs about 12 inches long and 3 inches wide. Bake 30 Minutes.
Remove from oven and cool for 20 Minutes.
Transfer log to a cutting board and cut into 1/2 inch slices on the diagonal.
Return the biscotti to the oven for another 15 Minutes or until golden brown.